Mexican Street Corn Recipe
Delicious Mexican Street Corn - a copycat version from Torchy's Tacos filled with butter, cheese, chili powder and cilantro.
- 45.75 oz corn drained (3 15.25 cans)
- 2 tbsp butter
- kosher salt
- 3 tbsp mayonnaise
- 1-2 tbsp lime juice
- 2 tsp chili powder divided
- cojita cheese
- cilantro roughly chopped
Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
Remove from heat and add in butter and salt. Stir until mixed.
Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
Sprinkle with cojita cheese, chili powder and chopped cilantro. Serve immediately and enjoy
Calories: 291kcalCarbohydrates: 46gProtein: 7gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 94mgPotassium: 488mgFiber: 5gSugar: 10gVitamin A: 955IUVitamin C: 12.6mgCalcium: 9mgIron: 1.1mg