Steak Marinade Recipe
This is Our All-Time Favorite Steak Marinade. It requires only four ingredients, and makes our steak taste SO amazing!
Ingredients
- 1 cup Italian dressing
- ½ cup A.1. Original sauce
- ½ cup Worcestershire sauce
- 1 teaspoon lemon juice optional
- 1 pound steak of choice (flat-iron, skirt, top sirloin or flank steak)
Instructions
- Combine dressing, A.1. sauce, Worcestershire sauce and lemon juice in a large resealable plastic bag or airtight container. Mix well.
- Add steak to the marinade, making sure it is coated on all sides.
- Place in the refrigerator to marinate for at least 4 hours or up to –36 hours.
- When ready to cook, preheat the grill to 450–500 degrees F. Allow steaks to come to room temperature.
- Place steaks on the grill and cook until golden brown and slightly charred (4–5 minutes). Flip steaks over and continue to grill to the desired doneness (see below; 5–7 minutes for medium).
- Let meat rest for 5 minutes before serving. The steak will continue to cook a bit and the juices will distribute.
Video
Notes
Grill Prep: Start with a clean grill and add a little vegetable or olive oil to the grate before heating.
Doneness Guide: For steaks that are 1 ½ inches or thicker, use a meat thermometer. Start by charring them on both sides over high heat, then move them to low heat to finish cooking to the desired temperature:
o Rare: 120 degrees F
o Medium-Rare: 130 degrees F
o Medium: 140 degrees F
o Medium-Well: 150–160 degrees F
o Well Done: over 160 degrees F
Nutrition
Serving: 1steakCalories: 702kcalCarbohydrates: 41gProtein: 50gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 136mgSodium: 3154mgPotassium: 1609mgFiber: 1gSugar: 25gVitamin A: 271IUVitamin C: 14mgCalcium: 148mgIron: 8mg
Tried this recipe?Let us know how it was!