Steak Marinade Recipe
This is our all-time favorite steak marinade. It requires only four ingredients, and makes steak taste SO amazing!
Prep Time5 minutes mins
Marinate Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 steaks
Author: Lil' Luna
- 1 cup Italian dressing
- ½ cup A.1. Original sauce
- ½ cup Worcestershire sauce
- 1 teaspoon lemon juice optional
- 1 pound steak of choice (flat-iron, skirt, top sirloin or flank steak)
Combine dressing, A.1. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Mix well.
Add steak to the marinade, making sure it is coated on all sides.
Place in the refrigerator to marinate for at least 4 hours or up to –36 hours.
When ready to cook, preheat the grill to 450–500°F. Allow steaks to come to room temperature.
Place steaks on the grill and cook until golden brown and slightly charred (4–5 minutes). Flip steaks over and continue to grill to the desired doneness (see below; 5–7 minutes for medium).
Let meat rest for 5 minutes before serving. The steak will continue to cook a bit and the juices will distribute.
Grill prep. Start with a clean grill and add a little vegetable or olive oil to the grate before heating.
Doneness guide. For steaks that are 1½ inches or thicker, use a meat thermometer. Start by charring them on both sides over high heat, then move them to low heat to finish cooking to the desired temperature:
o Rare: 120°F
o Medium-Rare: 130°F
o Medium: 140°F
o Medium-Well: 150–160°F
o Well Done: over 160°F
Serving: 1steak | Calories: 702kcal | Carbohydrates: 41g | Protein: 50g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 3154mg | Potassium: 1609mg | Fiber: 1g | Sugar: 25g | Vitamin A: 271IU | Vitamin C: 14mg | Calcium: 148mg | Iron: 8mg