Peanut Butter Cupcake Recipe
Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. They are A perfect treat for peanut butter lovers!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Author: Lil' Luna
In a small bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, whisk the oil, peanut butter, and brown sugar till smooth. Add the eggs, buttermilk, and vanilla and whisk till well blended.
Stir in the dry ingredients just till combined. Don't over-mix.
Spoon batter into paper lined muffin pans, filling just over half full. Bake at 350° for about 15 minutes or till a toothpick comes out clean.
Cool cupcakes completely, then frost.
Peanut Butter Frosting
Combine peanut butter, butter, powdered sugar, vanilla, and 4 tablespoons of the cream in a mixing bowl. Beat till smooth and creamy, adding cream as needed.
Serving: 20g | Calories: 303kcal | Carbohydrates: 39g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 166mg | Potassium: 174mg | Fiber: 1g | Sugar: 30g | Vitamin A: 130IU | Calcium: 52mg | Iron: 1mg