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Grasshopper Pie

Grasshopper Pie - A delicious, cool dessert perfect for summer time - A mixture of cool whip, pistachio pudding, mint extract, on top of a yummy Oreo crust!
Course Dessert
Cuisine American
Prep Time 10 minutes
Freeze 6 hours
Total Time 10 minutes
Servings 8
Calories 240 kcal
Author Lil' Luna

Ingredients

  • 15 Oreos crushed and divided
  • 2 tbsp melted butter
  • 3.4 oz JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
  • 1 1/2 cups fat-free milk cold
  • 1/4 tsp peppermint extract
  • 2 cups Light Whipped Topping thawed
  • 1 oz BAKER'S Semi-Sweet Chocolate finely chopped

Instructions

  1. Crush 12-13 oreo cookies and place in a ziploc bag, add melted butter and mix around. Sprinkle onto bottom of a 9-inch baking dish sprayed with cooking spray.

  2. In a large bowl, beat pudding mix, milk and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate. Spoon over crumbs. Top with remaining crushed cookies.
  3. Freeze 6 hours or until firm. Remove from freezer and let stand at room temperature for at least 10 minutes to soften slightly before cutting to serve.
Nutrition Facts
Grasshopper Pie
Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 335mg15%
Potassium 160mg5%
Carbohydrates 35g12%
Sugar 27g30%
Protein 3g6%
Vitamin A 215IU4%
Calcium 85mg9%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.