Zucchini Tots Recipe
Cheesy zucchini tots are a fun twist on tater tots, and are loaded with my favorite vegetable. They're super easy and quick to make.
- 1 medium zucchini
- 2 eggs
- 1/4 cup panko bread crumbs
- 1/4 cup regular bread crumbs
- 1 tsp salt optional
- 1/4 tsp pepper
- 3/4 tsp garlic powder
- 1 cup shredded cheddar cheese
Preheat the oven to 400. Line a baking sheet with parchment or spray with cooking spray.
Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
Scoop by rounded spoonfuls onto the prepared baking sheet. Bake 20-25 minutes, or until golden brown. Serve warm with marinara sauce for dipping.
Calories: 394kcalCarbohydrates: 20gProtein: 23gFat: 24gSaturated Fat: 13gCholesterol: 223mgSodium: 1738mgPotassium: 398mgFiber: 1gSugar: 4gVitamin A: 1000IUVitamin C: 17.6mgCalcium: 486mgIron: 2.5mg