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Easy No-Bake Berry Icebox Cake

Berry Icebox Cake Recipe

Lil' Luna
Easy Berry Icebox Cake is simple, light and full of fresh summer berries. It'll disappear in seconds at your next get together!
5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 9
Calories 406 kcal


  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz original cream cheese softened
  • 18 graham crackers rectangle sheets
  • 3 cups fresh mixed berries blueberries, strawberries and raspberries


  • In a large mixing bowl with a hand mixer or in the bowl of a stand mixer, combine the heavy cream, powdered sugar and vanilla extract. Turn mixing speed on low, then gradually turn speed up to high. Beat until stiff peaks form. Set ½ cup of whipped cream aside.
  • In a medium mixing bowl, beat the cream cheese until smooth. Fold the remaining whipped cream into the cream cheese.
  • Spread a thin layer of the cream cheese/whipped cream mixture into the bottom of 9X9-inch baking dish. Place a layer of graham crackers over the top, then spread half of the cream cheese/whipped cream mixture over top. Place 1 cup of berries into the mixture. Repeat. Top with final layer of graham crackers, then spread the reserved whipped cream over top. Place the final cup of berries over top.
  • Garnish with fresh mint, if desired. For patriotic holidays, you can always create a flag pattern on top!


Calories: 406kcalCarbohydrates: 28gProtein: 4gFat: 30gSaturated Fat: 17gCholesterol: 100mgSodium: 285mgPotassium: 124mgSugar: 11gVitamin A: 1115IUVitamin C: 0.3mgCalcium: 81mgIron: 1.3mg
Keyword Easy Berry Icebox Cake
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