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Pretzel Toffee Recipe

Lil' Luna
So yummy and so simple to make!
5 from 8 votes
Prep Time 15 mins
Cook Time 10 mins
Cooling Time 1 hr
Total Time 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 407 kcal


  • 1 cup butter
  • 1 cup brown sugar
  • 2 cup chocolate chips (white, milk, or dark chocolate)
  • 2 cups pretzels


  • Preheat oven to 350. Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.
  • Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
  • Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake at 350 for 10 minutes. Take out and top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer. Sprinkle with any desired toppings.
  • Let cool at room temp or by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.



Calories: 407kcalCarbohydrates: 49gProtein: 3gFat: 23gSaturated Fat: 14gCholesterol: 45mgSodium: 329mgPotassium: 47mgFiber: 1gSugar: 37gVitamin A: 540IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword Pretzel Toffee
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