Bacon Pancakes Recipe
Crispy, salty bacon sandwiched in the middle of a fluffy pancake. Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo!
- 1 cup all-purpose flour spooned and leveled
- 2 TB sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp coarse salt
- 1 1/4 cups buttermilk
- 2 TB unsalted butter melted
- 1 lg egg
- 8 slices bacon
Preheat griddle to 200 degrees.
Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).
In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).
Whisk dry and wet mixtures together until moistened, with small to medium lumps.
Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.
Add batter, 1/2 cup at a time, to a skillet over medium heat. Top with a slice of bacon. Cook until golden, about 2 minutes on each side. Repeat with remaining batter, adding more bacon fat if needed. Serve bacon side up, topped with maple syrup.
Calories: 420kcalCarbohydrates: 34gProtein: 11gFat: 26gSaturated Fat: 10gCholesterol: 53mgSodium: 821mgPotassium: 411mgSugar: 9gVitamin A: 315IUCalcium: 172mgIron: 1.8mg