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+ servings

Butterscotch Cookie Recipe

Lil' Luna
Soft And Chewy Butterscotch Cookies are simply delicious. If you love butterscotch, you WILL want to make these over and over again!!
5 from 8 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 48 Cookies
Calories 113 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small bowl, mix your flour, salt and baking soda, set aside.
  • With a stand mixer or in a large bowl, cream together your sugars and butter.
  • Add vanilla and eggs one at a time.
  • Slowly add in your flour mixture, until all combined. Mix in the butterscotch chips.
  • Scoop onto an ungreased cookie sheet and bake at 350 for 8-10 minutes.

Notes

TRIED & TRUE FINDINGS:
  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 4 dozen
  • ANY CHANGES MADE: added a tad more flour, 1/4 cup
  • ANY SUGGESTIONS FOR NEXT TIME: none

Nutrition

Serving: 48gCalories: 113kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 136mgPotassium: 16mgFiber: 1gSugar: 12gVitamin A: 135IUCalcium: 6mgIron: 1mg
Keyword Butterscotch Cookies
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