Butterscotch Cookie Recipe
Soft And Chewy Butterscotch Cookies are simply delicious. If you love butterscotch, you WILL want to make these over and over again!!
Preheat oven to 350 degrees.
In a small bowl, mix your flour, salt and baking soda, set aside.
With a stand mixer or in a large bowl, cream together your sugars and butter.
Add vanilla and eggs one at a time.
Slowly add in your flour mixture, until all combined. Mix in the butterscotch chips.
Scoop onto an ungreased cookie sheet and bake at 350 for 8-10 minutes.
TRIED & TRUE FINDINGS:
- DIFFICULTY: easy
- HOW MANY DOES IT FEED: 4 dozen
- ANY CHANGES MADE: added a tad more flour, 1/4 cup
- ANY SUGGESTIONS FOR NEXT TIME: none
Serving: 48gCalories: 113kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 136mgPotassium: 16mgFiber: 1gSugar: 12gVitamin A: 135IUCalcium: 6mgIron: 1mg