Butterscotch Cookie Recipe

Butterscotch Cookie Recipe

Lil' Luna

Soft And Chewy Butterscotch Cookies are simply delicious. If you love butterscotch, you WILL want to make these over and over again!!

5 from 8 votes

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Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Course Dessert

Cuisine American

Servings Cookies

Calories 113 kcal

Ingredients

2 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
1 cup butter
1 tsp baking soda
1 tsp salt
2 eggs large
2 cups butterscotch chips

Instructions

Preheat oven to 350 degrees.
In a small bowl, mix your flour, salt and baking soda, set aside.
With a stand mixer or in a large bowl, cream together your sugars and butter.
Add vanilla and eggs one at a time.
Slowly add in your flour mixture, until all combined. Mix in the butterscotch chips.
Scoop onto an ungreased cookie sheet and bake at 350 for 8-10 minutes.

Notes

TRIED & TRUE FINDINGS:

DIFFICULTY: easy
HOW MANY DOES IT FEED: 4 dozen
ANY CHANGES MADE: added a tad more flour, 1/4 cup
ANY SUGGESTIONS FOR NEXT TIME: none

Nutrition

Serving: 48gCalories: 113kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 136mgPotassium: 16mgFiber: 1gSugar: 12gVitamin A: 135IUCalcium: 6mgIron: 1mg

Keyword Butterscotch Cookies

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