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5 from 23 votes

Butterscotch Cookie Recipe

Soft and chewy Butterscotch Cookies are simply delicious. If you love butterscotch, you will want to make these over and over again!!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 36 Cookies
Author: Lil' Luna

Ingredients

Instructions

  • Preheat oven to 350°F.
  • With a stand mixer or in a large bowl, cream together the sugars and butter.
  • Add vanilla and eggs one at a time and beat until fluffy.
  • In a small bowl, mix flour, salt, baking soda and baking powder.
  • Slowly add flour mixture to your wet ingredients and mix until combined. Mix in the butterscotch chips.
  • Scoop onto an un-greased cookie sheet and bake for 8-10 minutes.

Video

Nutrition

Serving: 48g | Calories: 168kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 178mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 180IU | Calcium: 10mg | Iron: 1mg