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Pesto Gnocchi Recipe

Lil' Luna
This bright and fresh pesto gnocchi will become your go-to summer meal. It's bold, full of flavor, and so delicious!
5 from 9 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 278 kcal


  • 16 ounces potato gnocchi
  • 2 tsp olive oil
  • 1 cup zucchini diced
  • 1/2 cup yellow pepper chopped
  • 1/4 cup pesto sauce
  • 1 cup tomatoes chopped
  • pine nuts toasted
  • Parmesan Cheese shredded


  • Cook and drain gnocchi according to package directions.
  • While gnocci is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
  • Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.


Serving: 4gCalories: 278kcalCarbohydrates: 45gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 1mgSodium: 534mgPotassium: 209mgFiber: 4gSugar: 2gVitamin A: 722IUVitamin C: 45mgCalcium: 58mgIron: 4mg
Keyword Pesto Gnocchi
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