Pesto Gnocchi Recipe
This bright and fresh pesto gnocchi will become your go-to summer meal. It's bold, full of flavor, and so delicious!
Servings: 4
Ingredients
- 16 ounces potato gnocchi
- 2 teaspoons olive oil
- 1 cup zucchini diced
- 1/2 cup yellow pepper chopped
- 1/4 cup pesto sauce
- 1 cup tomatoes chopped
- pine nuts toasted
- Parmesan Cheese shredded
Instructions
- Cook and drain gnocchi according to package directions.
- While the gnocchi is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
- Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.
Nutrition
Serving: 4g | Calories: 278kcal | Carbohydrates: 45g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 534mg | Potassium: 209mg | Fiber: 4g | Sugar: 2g | Vitamin A: 722IU | Vitamin C: 45mg | Calcium: 58mg | Iron: 4mg