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4.96 from 67 votes

Berry Pie

This easy-to-make fresh and fruity berry pie has a crumb topping for a delicious dessert that can be enjoyed all year round!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

For the filling:

  • 2 cups blackberries
  • 2 cups blueberries
  • 2 cups raspberries
  • ½ cup sugar
  • cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the topping:

For the crust:

  • 1 pie crust, homemade or store bought

Instructions

  • Preheat oven to 400°F.
  • In a large mixing bowl combine the blackberries, blueberries, raspberries, sugar, flour, cornstarch, lemon juice, lemon zest, and vanilla. Toss to combine until evenly coated. Place in refrigerator until needed.
  • In a medium mixing bowl combine the oats, brown sugar, flour, cinnamon, and salt. Mix, then using a pastry blender, cut in the butter until pea-size clumps form. Place in refrigerator until needed.
  • Roll out or place a pre-made pie crust into a 9-inch pie dish. Press gently into the bottom of the pan, then flute the edge or crimp using a fork.
  • Add cold filling, then sprinkle on the topping. It will be a generous amount.
  • Place in the oven and bake for 30 minutes, then cover with foil and continue baking for 20-25 minutes. Tent the foil at the 45-minute mark to prevent the crust and topping from getting too brown. 
  • Remove from the oven and allow the pie to cool at room temperature for 2½ hours before serving, or allow the pie to cool at room temperature for 1 hour, then 1 hour in the refrigerator before serving.

Notes

STORE leftovers on the countertop, or in the refrigerator for a few days.
FREEZE baked or unbaked. Place it in the freezer, uncovered at first, to help it set. Once frozen, wrap it with plastic wrap and then double-wrap it in aluminum foil.
To reheat. Thaw baked pie in the fridge overnight, or on the countertop at room temperature before serving. No need to thaw an unbaked pie. Pop it in the oven, checking to see if it needs a few more minutes at the end of the listed baking time. Frozen fruit pies should last about 4 months.

Nutrition

Calories: 440kcal | Carbohydrates: 73g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 106mg | Potassium: 276mg | Fiber: 8g | Sugar: 32g | Vitamin A: 395IU | Vitamin C: 24.5mg | Calcium: 60mg | Iron: 2.7mg