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5 from 15 votes

Ramen Noodle Salad Recipe

Sweet + savory Ramen Noodle Salad is topped with a simple homemade dressing. It's easy, delicious, and whips up in only 15 minutes!
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 bags ramen noodles, (broken up)
  • 1/4 cup slivered almonds
  • 2 tbsp sesame seeds
  • 1 head napa cabbage, large

Dressing

  • 2 packs ramen noodle seasoning, chicken flavored
  • 1/3 cup vegetable oil
  • 2 tbsp sugar
  • 2 tbsp vinegar

Instructions

  • Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375.
  • Cut up napa cabbage and mix with noodle mixture.
  • Make dressing by combining two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar. Mix well and refrigerate until ready to add to salad.
  • Add dressing to cabbage just before serving.

Nutrition

Calories: 84kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 21mg | Potassium: 406mg | Fiber: 3g | Sugar: 6g | Vitamin A: 486IU | Vitamin C: 41mg | Calcium: 157mg | Iron: 1mg