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Ramen Noodle Salad

Napa cabbage, slivered almonds, ramen, & sesame seeds in a delicious dressing!

Course Salad
Cuisine American
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6
Calories 188 kcal
Author Lil' Luna

Ingredients

  • 2 bags ramen noodles (broken up)
  • 1/4 cup slivered almonds
  • 1/2 cup sesame seeds
  • 1 head napa cabbage
  • 2 packs ramen noodle seasoning chicken flavored
  • 1 cup vegetable oil
  • 1/4 cup sugar
  • 6 tsp vinegar

Instructions

  1. Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375.

  2. Cut up napa cabbage and mix with noodle mixture.

  3. Mix two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar to make dressing. Mix well.
  4. Add dressing to cabbage just before serving.
Nutrition Facts
Ramen Noodle Salad
Amount Per Serving
Calories 188 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 21mg1%
Potassium 447mg13%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 10g11%
Protein 5g10%
Vitamin A 485IU10%
Vitamin C 40.5mg49%
Calcium 253mg25%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.