sour cream, tortilla chips, shredded cheese, chopped green onions, cilantro
Combine all ingredients in a large pot and bring to a boil.
Reduce the heat and simmer for 15 minutes.
Serve warm with your desired toppings.
Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.