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Taco Soup Recipe

Lil' Luna
Taco Soup is one of the EASIEST dinner recipes of all time! Just dump, simmer, and enjoy in under 20 minutes!
5 from 20 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine Mexican
Servings 8
Calories 21 kcal


  • 3 (15-ounce) cans chili with beans
  • 1 (15-ounce) can can black beans drained and rinsed
  • 1 (15-ounce_ can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can corn
  • 1 (4-ounce) can diced green chiles
  • 3 tablespoons ranch dressing mix (or 1 packet)
  • 3 tablespoons taco seasoning (or 1 packet)
  • cups low-sodium beef broth
  • ½ cup water


  • sour cream, tortilla chips, shredded cheese, chopped green onions, cilantro


  • Combine all ingredients in a large pot and bring to a boil.
  • Reduce the heat and simmer for 15 minutes.
  • Serve warm with your desired toppings.



Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.
Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.


Serving: 1gCalories: 21kcalCarbohydrates: 4gProtein: 1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gCholesterol: 0.1mgSodium: 584mgPotassium: 93mgFiber: 0.2gSugar: 0.2gVitamin A: 90IUVitamin C: 0.5mgCalcium: 1mgIron: 0.1mg
Keyword Taco Soup
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