Mini Fruit Tarts Recipe
Cute cream-filled Mini Fruit Tarts are a delicious and simple summer dessert! These mini treats are perfect for any get together.
- 1 1/4 cups flour
- 2/3 cup powdered sugar
- 3/4 cup butter cut into small pieces
For the Filling:
- 1/2 cup heavy cream
- 1/2 cup mascarpone
- 2 tbsp powdered sugar
- 1 tsp vanilla
Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.
Make the filling by beating the cream, mascarpone, sugar, and vanilla until you have stiff peaks.
Spoon or pipe filling into the cooled shells. Refrigerate until ready to serve and top with fruit right before. ENJOY!
Calories: 193kcalCarbohydrates: 13gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 40mgSodium: 83mgPotassium: 18mgSugar: 5gVitamin A: 475IUCalcium: 19mgIron: 0.5mg