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Mini Fruit Tarts Recipe

Lil' Luna
Cute cream-filled Mini Fruit Tarts are a delicious and simple summer dessert! These mini treats are perfect for any get together.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 16
Calories 193 kcal


  • 1 1/4 cups flour
  • 2/3 cup powdered sugar
  • 3/4 cup butter cut into small pieces
  • Fruit

For the Filling:

  • 1/2 cup heavy cream
  • 1/2 cup mascarpone
  • 2 tbsp powdered sugar
  • 1 tsp vanilla


  • Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
  • In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
  • Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
  • Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.
  • Make the filling by beating the cream, mascarpone, sugar, and vanilla until you have stiff peaks.
  • Spoon or pipe filling into the cooled shells. Refrigerate until ready to serve and top with fruit right before. ENJOY! 


Calories: 193kcalCarbohydrates: 13gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 40mgSodium: 83mgPotassium: 18mgSugar: 5gVitamin A: 475IUCalcium: 19mgIron: 0.5mg
Keyword Mini Fruit Tarts
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