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Caramel Brownie Recipe

Lil' Luna
These Samoa Caramel Brownies have a chewy, fudgy brownie base and a layer of gooey caramel and coconut all topped off with drizzled chocolate. They're a delicious brownie version of the popular cookie.
5 from 4 votes
Prep Time 35 mins
Refrigerate 2 hrs
Total Time 2 hrs 35 mins
Course Dessert
Cuisine American
Servings 15
Calories 327 kcal


  • 1 box brownie mix (plus ingredients on back)
  • 3 1/2 cups shredded coconut
  • 2 14 oz. bags caramels
  • 1/2 tsp salt
  • 4 tbsp milk
  • 1 cup semi-sweet chocolate chips


  • Make brownies according to box directions and let cool.
  • Toss coconut over medium heat until toasted. Watch closely so it doesn’t burn.
  • Add unwrapped caramels, salt and milk to a large, microwavable bowl. Heat for 3-5 minutes, taking out to stir every 60 seconds. Cook until mixture and caramels are smooth and entirely melted.
  • Add coconut to the melted mix and spread over your brownies. Refrigerate 2 hours.
  • Remove brownies from the fridge at least 30 minutes before cutting them. Cut brownes into bars and drizzle melted chocolate chips over them. Let the chocolate set and serve. 


Calories: 327kcalCarbohydrates: 43gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 1mgSodium: 235mgPotassium: 144mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 0.2mgCalcium: 15mgIron: 2.1mg
Keyword Caramel Brownies
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