Go Back
+ servings

Eggs and Potatoes Recipe

Lil' Luna
Delicious Eggs & Potatoes are made in the skillet and finished in the oven. This flavorful recipe is perfect any morning or special day. 
5 from 3 votes
Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Breakfast
Cuisine American
Servings 4
Calories 427 kcal


  • 3 tbsp butter
  • 1 1/2 lb red potatoes chopped
  • 1/4 cup minced parsley fresh
  • 2 tsp minced garlic
  • 1 - 1 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 8 large eggs
  • 3/4 cup shredded extra-sharp cheddar cheese


  • Preheat oven to 400.
  • In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
  • Stir in parsley, garlic, garlic salt and pepper.
  • With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
  • Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!


Calories: 427kcalCarbohydrates: 28gProtein: 21gFat: 25gSaturated Fat: 13gCholesterol: 417mgSodium: 382mgPotassium: 953mgFiber: 3gSugar: 2gVitamin A: 1335IUVitamin C: 20mgCalcium: 236mgIron: 3.4mg
Keyword Eggs and Potatoes
Tried this recipe?Let us know how it was!