Eggs and Potatoes Recipe
Delicious Eggs & Potatoes are made in the skillet and finished in the oven. This flavorful recipe is perfect any morning or special day.
- 3 tbsp butter
- 1 1/2 lb red potatoes chopped
- 1/4 cup minced parsley fresh
- 2 tsp minced garlic
- 1 - 1 1/2 tsp garlic salt
- 1/8 tsp pepper
- 8 large eggs
- 3/4 cup shredded extra-sharp cheddar cheese
Preheat oven to 400.
In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
Stir in parsley, garlic, garlic salt and pepper.
With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
Calories: 427kcalCarbohydrates: 28gProtein: 21gFat: 25gSaturated Fat: 13gCholesterol: 417mgSodium: 382mgPotassium: 953mgFiber: 3gSugar: 2gVitamin A: 1335IUVitamin C: 20mgCalcium: 236mgIron: 3.4mg