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4.89 from 27 votes

Spinach Tortellini Salad Recipe

Cold spinach tortellini salad is the ultimate side dish for BBQ and potlucks. It's packed with all the best flavors!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 9 oz. package cheese-filled tortellini
  • 1 10 oz. package frozen, chopped spinach thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 2 cups cherry tomatoes halved
  • 1 2 oz. can sliced black olives
  • 1 cup Italian dressing
  • salt and pepper to taste

Instructions

  • Cook tortellini pasta according to package directions. Rinse under cold water and drain.
  • In a large bowl, combine the tortellini, spinach, cheese, tomatoes, and olives. Toss with Italian dressing and season with salt and pepper. Refrigerate until ready to serve.

Notes

TRIED & TRUE FINDINGS:
  • DIFFICULTY: Crazy Simple
  • HOW MANY DOES IT FEED: 8
  • ANY CHANGES MADE: used 1/2 of suggested spinach amount and Italian dressing
  • ANY SUGGESTIONS FOR NEXT TIME: We liked the Italian dressing, but you can change it up if you'd like.

Nutrition

Calories: 104kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 393mg | Potassium: 113mg | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 8.6mg | Calcium: 77mg | Iron: 0.4mg