Strawberry Shortcake Poke Cake Recipe
This Strawberry Shortcake Poke Cake is the perfect cool and refreshing dessert. Yellow cake with strawberry gelatin poked throughout, topped with a delicious whipped topping and fresh strawberries.
- 1 Yellow Cake Mix (plus ingredients on back)
- 1 small box instant strawberry JELL-O Raspberry or cherry work too!
- 1 cup hot water
- 1 cup cold water
- 1 8 oz. block cream cheese softened
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 2 cups Cool Whip or Whipped Cream
- 2 pints strawberries sliced
Make Yellow Cake by following directions on box.
Once the cake is out, take a fork and poke it all over.
While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Refrigerate for 4 hours.
When ready to serve make frosting by mixing cream cheese, and powdered sugar in a medium bowl. Add vanilla. Mix to well combined. Fold in Cool Whip. Spread over cake.
Spread sliced strawberries over the frosting or add individually to each cake square. ENJOY!
Calories: 2683kcalCarbohydrates: 597gProtein: 30gFat: 25gSaturated Fat: 13gCholesterol: 25mgSodium: 3915mgPotassium: 1852mgFiber: 25gSugar: 354gVitamin A: 375IUVitamin C: 556.5mgCalcium: 1404mgIron: 14.6mg