Pumpkin Magic Cake Recipe
3 layer cake made up of creamy pumpkin puree layer, a layer of yellow cake, and lastly a white chocolate pumpkin spice frosting topped with white chocolate shavings!!
- 1 box yellow cake mix PLUS ingredients needed to make - eggs, water, oil
- 15 oz can pumpkin puree
- 1/2 c evaporated milk
- 1/2 c heavy cream
- 3 eggs
- 1 c brown sugar
- 1 box white chocolate instant pudding mix 3.4 oz
- 1 tsp pumpkin pie spice
- 1 c cold milk
- 1 c cool whip
- white chocolate curls
Preheat oven to 350 degrees.
Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.
In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.
Bake for an hour (or until it not longer jiggles in the middle).
Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.
Fold in Cool Whip and mix well.
Spread over cooled cake and top with white chocolate curls.
Refrigerate until ready to serve. ENJOY!
Calories: 357kcalCarbohydrates: 67gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 415mgPotassium: 206mgFiber: 1gSugar: 47gVitamin A: 5790IUVitamin C: 1.7mgCalcium: 186mgIron: 1.8mg