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Pumpkin Magic Cake Recipe

Lil' Luna
3 layer cake made up of creamy pumpkin puree layer, a layer of yellow cake, and lastly a white chocolate pumpkin spice frosting topped with white chocolate shavings!!
4.92 from 23 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 357 kcal


  • 1 box yellow cake mix PLUS ingredients needed to make - eggs, water, oil
  • 15 oz can pumpkin puree
  • 1/2 c evaporated milk
  • 1/2 c heavy whipping cream
  • 3 eggs
  • 1 c brown sugar


  • 1 box white chocolate instant pudding mix 3.4 oz
  • 1 tsp pumpkin pie spice
  • 1 c cold milk
  • 1 c cool whip
  • white chocolate curls


  • Preheat oven to 350 degrees.
  • Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.
  • In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.
  • Bake for an hour (or until it not longer jiggles in the middle).
  • Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.
  • Fold in Cool Whip and mix well.
  • Spread over cooled cake and top with white chocolate curls.
  • Refrigerate until ready to serve. ENJOY!


Calories: 357kcalCarbohydrates: 67gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 415mgPotassium: 206mgFiber: 1gSugar: 47gVitamin A: 5790IUVitamin C: 1.7mgCalcium: 186mgIron: 1.8mg
Keyword Pumpkin Magic Cake
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