Go Back
+ servings

Magic Pumpkin Cake Recipe

Lil' Luna
Pumpkin, yellow cake, and white chocolate pumpkin spice frosting give this Magic Pumpkin Cake it's well deserved name. It's scrumptious!
4.97 from 52 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 357 kcal

Ingredients
  

  • 1 box yellow cake mix PLUS ingredients on the back of the box - eggs, water, oil
  • 15 oz can pumpkin puree
  • 1/2 cup evaporated milk
  • 1/2 cup heavy whipping cream
  • 3 eggs
  • 1 cup brown sugar

Frosting

  • 1 box white chocolate instant pudding mix 3.4 oz
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold milk
  • 1 cup cool whip
  • white chocolate curls

Instructions
 

  • Preheat oven to 350°F.
  • Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.
  • In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour over the cake mix in the 9x13 pan.
  • Bake for an hour (or until it not longer jiggles in the middle).
  • Let cool. Make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.
  • Fold in Cool Whip and mix well.
  • Spread over cooled cake and top with white chocolate curls.
  • Refrigerate until ready to serve. ENJOY!

Video

Nutrition

Calories: 357kcalCarbohydrates: 67gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 415mgPotassium: 206mgFiber: 1gSugar: 47gVitamin A: 5790IUVitamin C: 1.7mgCalcium: 186mgIron: 1.8mg
Keyword Magic Pumpkin Cake, Pumpkin Layer Cake, Pumpkin Layered Cake, Pumpkin Magic Cake
Tried this recipe?Let us know how it was!