Go Back
+ servings

Pumpkin Lasagna Recipe

Lil' Luna
This Pumpkin Lasagna dessert is stacked with the most delicious layers - a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped off with cream and white chocolate curls.
4.84 from 18 votes
Prep Time 15 mins
Refrigerating Time 1 hr 5 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 18
Calories 237 kcal


  • 2 rows golden Oreos
  • 2 rows pumpkin Oreos or crushed Gingersnaps
  • 8 TB unsalted butter melted
  • 8 oz PHILADELPHIA cream cheese softened
  • 1/2 c butter
  • 1 c powdered sugar
  • 16 oz container cool whip divided, or use whipped cream
  • 2 3.4 oz packages of pumpkin instant pudding
  • 3 c milk
  • white chocolate bar to make curls with - I use vanilla candy coating


  • Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  • Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  • In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.
  • In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the rest of your Cool Whip. Add white chocolate shavings.
  • Refrigerate at least 1 hour before serving. ENJOY!



Here is a homemade recipe you can use to take place of the pumpkin pudding (mixed with milk) layer:
  • 1 - 5.1 oz. vanilla instant pudding mix
  • 1 - 12 oz. can evaporated milk
  • 1 - 15 oz. can pumpkin puree
  • 1 tsp. pumpkin pie spice
Mix pudding mix and evaporated milk together and refrigerate for 5 minutes. Add puree and pumpkin pie spice and whisk together and use for the pumpkin pudding layer in this dessert. ;)
  • I’d use Golden Oreos and add a little bit of Pumpkin Pie Spice OR use crushed Gingersnaps
  • A graham cracker or gingersnap crust on this dessert would be great too. 


Calories: 237kcalCarbohydrates: 25gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 31mgSodium: 190mgPotassium: 98mgSugar: 23gVitamin A: 410IUCalcium: 78mgIron: 0.1mg
Keyword Pumpkin Lasagna
Tried this recipe?Let us know how it was!