Huli Huli Chicken Recipe
This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!
- 1 cup brown sugar packed
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup chicken broth
- 2 tsp ginger
- 2 tsp minced garlic
- 12 boneless skinless chicken thighs
Mix brown sugar, ketchup, soy sauce, broth, ginger and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).
Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!
Calories: 461kcalCarbohydrates: 47gProtein: 45gFat: 9gSaturated Fat: 2gCholesterol: 214mgSodium: 1593mgPotassium: 764mgSugar: 42gVitamin A: 210IUVitamin C: 2.5mgCalcium: 63mgIron: 2.8mg