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Monkey Bread Muffins Recipe

If you like monkey bread, you'll LOVE these Monkey Bread Muffins! This recipe is so delicious, covered in cinnamon sugar, and it's a cinch to put together! All it takes is five ingredients to make this mini monkey bread!!

Course Breakfast
Cuisine American
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 12 muffins
Calories 217 kcal
Author Lil' Luna


Monkey Bread

  • 3/4 cup brown sugar
  • 3 tsp cinnamon
  • 8 biscuits
  • 5 tbsp butter
  • 1 tbsp corn syrup


  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tbsp butter melted
  • 1 tsp vanilla


  1. Preheat the oven to 375 degrees. Grease a muffin tin and set aside.

  2. In a small bowl, mix together brown sugar and cinnamon. Set aside.
  3. In a separate bowl, melt butter, then stir in your corn syrup.
  4. Remove your biscuits from packaging and cut each into 6 pieces. Drop the pieces into the butter mix then dip them in the cinnamon sugar, covering each completely.
  5. Place four pieces into each cup of a heavily greased muffin tin. Bake for 12 minutes, then turn off oven and let sit for another few minutes. this gives them a little crunch without overcooking them.
  6. Remove from the oven and let cool before trying to remove from muffin tray.
  7. Combine all icing ingredients and drizzle all over each muffin. Enjoy!
Nutrition Facts
Monkey Bread Muffins Recipe
Amount Per Serving
Calories 217 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 226mg10%
Potassium 61mg2%
Carbohydrates 34g11%
Sugar 25g28%
Protein 1g2%
Vitamin A 175IU4%
Calcium 31mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.