M&M Cookie Cake Recipe
M&M Cookie Cake is made from sugar cookie dough filled with M&M's and topped with some chocolate buttercream frosting. It's the perfect dessert to enjoy with friends and family.
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 1/2 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup m&m's
- 1/4 cup mini m&m's
- 4 tbsp butter
- 3 1/2 tbsp cocoa powder
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla
- 1-2 tbsp milk
Preheat oven to 350 degrees F and grease a 9 inch pie dish.
Beat butter for 2 minutes until smooth. Mix in sugar until fluffy. Add in the egg, yolk, and vanilla until smooth, creamy, and light in color.
Add the flour, cornstarch, baking powder, baking soda, and salt and mix until combined.
Mix in the m&m's by hand (they're break if you use the mixer) until evenly distributed.
Spread dough in the greased pie dish. Bake for 23-26 minutes. Cool completely before removing from pie dish and frosting.
Beat butter and cocoa powder together. Mix in the powdered sugar and vanilla. Add the milk as needed to get desired consistency.
Place frosting in a piping bag with an M1 tip and decorate the cookie cake. Immediately add the M&M's and sprinkles.
Calories: 371kcalCarbohydrates: 53gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 65mgSodium: 223mgPotassium: 89mgFiber: 1gSugar: 38gVitamin A: 438IUVitamin C: 1mgCalcium: 52mgIron: 1mg