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Lemon Bar Recipe

Lil' Luna
These classic Lemon Bars are simple, delicious, and sweet, with just the right amount of tart! Add a bit of powdered sugar, and these easy lemon bars are irresistible!
4.96 from 22 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 15
Calories 303 kcal



  • 1 cup butter room temperature
  • 1/2 cups powdered sugar
  • 2 cup flour
  • 1/2 tsp salt

Lemon Layer

  • 4 eggs
  • 5-6 tbsp lemon juice
  • 1 3/4 cup sugar
  • 1/3 cup flour
  • powdered sugar


  • In a bowl, mix butter, powdered sugar, 2 c flour, and salt together with a pastry cutter or spatula. Pat mixture into a greased 9x13 pan.
  • Bake for 20 minutes at 375. Make sure to not let it get brown, keep it light!
  • Meanwhile. blend eggs, lemon juice, sugar, and 1/3 c flour until frothy, about 30 seconds. Pour over crust.
  • Bake for 20 minutes at 350
  • Remove from oven and top with powdered sugar.



Calories: 303kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 76mgSodium: 202mgPotassium: 45mgSugar: 27gVitamin A: 440IUVitamin C: 1.9mgCalcium: 13mgIron: 1.1mg
Keyword Lemon Bar
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