Lemon Bar Recipe
These classic Lemon Bars are simple, delicious, and sweet, with just the right amount of tart! Add a bit of powdered sugar, and these easy lemon bars are irresistible!
- 1 cup butter room temperature
- 1/2 cups powdered sugar
- 2 cup flour
- 1/2 tsp salt
- 4 eggs
- 5-6 tbsp lemon juice
- 1 3/4 cup sugar
- 1/3 cup flour
- powdered sugar
In a bowl, mix butter, powdered sugar, 2 c flour, and salt together with a pastry cutter or spatula. Pat mixture into a greased 9x13 pan.
Bake for 20 minutes at 375. Make sure to not let it get brown, keep it light!
Meanwhile. blend eggs, lemon juice, sugar, and 1/3 c flour until frothy, about 30 seconds. Pour over crust.
Bake for 20 minutes at 350
Remove from oven and top with powdered sugar.
Calories: 303kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 76mgSodium: 202mgPotassium: 45mgSugar: 27gVitamin A: 440IUVitamin C: 1.9mgCalcium: 13mgIron: 1.1mg