Cheesecake Fruit Salad Recipe
Cheesecake Fruit Salad is the perfect combination of creamy, fluffy, light, and fresh! It's the perfect side or crepe filling!
Prep Time7 minutes mins
Refrigerate1 hour hr
Total Time1 hour hr 7 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna
- 4 oz cream cheese softened
- 1/4 cup unsalted butter or margarine
- 1/2 cup powdered sugar
- 8 oz cool whip
- 3.4 oz INSTANT white chocolate pudding or vanilla
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1 cup strawberries halved
- 1 cup blueberries
- 1 cup blackberries
In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture.
Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!
Calories: 269kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 229mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 615IU | Vitamin C: 16.2mg | Calcium: 106mg | Iron: 0.3mg