Pizza Dough Recipe
This homemade pizza dough is easy AND delicious. You'll want to ditch delivery and have a pizza making night with your family with this simple and soft pizza dough recipe that everyone loves.
Ingredients
- 3 cups warm water
- 1 tbsp salt
- 3 tbsp active dry yeast
- 6 tbsp vegetable oil
- 2 tbsp sugar
- 6 cups all-purpose flour (give or take)
Instructions
- Combine water, yeast & sugar and let sit for a few minutes.
- Add salt and oil, then mix in flour a cup at a time.
- Knead dough for 8 minutes then let raise about 30 minutes.
- This dough makes FOUR - 14 inch pizza crusts. Divide dough in 4 and roll out onto floured surface to about 1/2" thickness. You can also brush with olive oil and poke with fork so it doesn't bubble up.
- Bake on a preheated stone at 500 degrees for 8 to 12 minutes to save and add toppings to later. OR, you can bake for 5-7 minutes, add toppings and then continue baking until cheese is melted.
Video
Nutrition
Calories: 230kcalCarbohydrates: 38gProtein: 5gFat: 5gSodium: 440mgPotassium: 71mgFiber: 1gSugar: 1gCalcium: 9mgIron: 2.2mg
Tried this recipe?Let us know how it was!