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Pizza Dough Recipe

Lil' Luna
This homemade pizza dough is easy AND delicious. You'll want to ditch delivery and have a pizza making night with your family with this simple and soft pizza dough recipe that everyone loves. 
5 from 16 votes
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 16
Calories 230 kcal



  • Combine water, yeast & sugar and let sit for a few minutes.
  • Add salt and oil, then mix in flour a cup at a time.
  • Knead dough for 8 minutes then let raise about 30 minutes.
  • This dough makes FOUR - 14 inch pizza crusts. Divide dough in 4 and roll out onto floured surface to about 1/2" thickness. You can also brush with olive oil and poke with fork so it doesn't bubble up.
  • Bake on a preheated stone at 500 degrees for 8 to 12 minutes to save and add toppings to later. OR, you can bake for 5-7 minutes, add toppings and then continue baking until cheese is melted.



Calories: 230kcalCarbohydrates: 38gProtein: 5gFat: 5gSodium: 440mgPotassium: 71mgFiber: 1gSugar: 1gCalcium: 9mgIron: 2.2mg
Keyword Pizza Dough
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