Chocolate Sheet Cake Recipe
Our favorite chocolate sheet cake recipe. It's simple, moist, delicious and serves a lot making it our go-to party dessert - perfect with ice cream.
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup Hershey's cocoa
- 3 tsp baking soda
- 1 tsp salt
- 2 eggs
- 2/3 cup vegetable oil
- 1 cup buttermilk
- 1 cup water hot
Mix all dry ingredients in a bowl.
Add eggs, oil, buttermilk, hot water. Mix all together and pour into a greased 11x15 pan.
Bake at 350-375 degrees for 20 minutes.
Melt 1 cube (1/2 cup) butter in a medium pot.
Add 2-3 tablespoons of cocoa, 4-6 tablespoons of milk, 1 tsp. vanilla and 3½ cups (1 box) of powdered sugar (sift beforehand).
Mix well and spread over warm cake. Add sprinkles if desired.
Calories: 240kcalCarbohydrates: 43gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 15mgSodium: 272mgPotassium: 62mgSugar: 34gVitamin A: 40IUCalcium: 20mgIron: 0.8mg