Cheesecake Strawberries Recipe
These cheesecake stuffed strawberries are filled with a sweet cream cheese filling and topped with crushed graham crackers!
- 8 oz cream cheese softened
- 1 1/3 cup powdered sugar
- 2 cups whipped cream
- 1 tsp vanilla
- 20 strawberries
- 1 sleeve graham crackers crushed
Rinse all strawberries and let dry.
Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.
Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.
Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. Top with crushed graham crackers right before serving.
Calories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 38mgPotassium: 43mgFiber: 1gSugar: 9gVitamin A: 193IUVitamin C: 7mgCalcium: 19mgIron: 1mg