Cheesecake Stuffed Strawberries Recipe
Cheesecake Stuffed Strawberries are filled with a sweet cream cheese filling and topped with crushed graham crackers for a quick, easy treat!
Servings: 20
Ingredients
- 8 oz cream cheese softened
- 1 1/3 cup powdered sugar
- 2 cups whipped cream
- 1 tsp vanilla extract
- 20 strawberries
- 1 sleeve graham crackers crushed
Instructions
- Rinse all strawberries and let dry.
- Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.
- Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.
- Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. Top with crushed graham crackers right before serving.
Video
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 38mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin A: 193IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg