Coffee Cake Recipe
With 5 minutes of prep, this crowd favorite homemade Coffee Cake is a delicious go-to for any breakfast, brunch, or celebration!
In a large mixing bowl. combine oil, eggs, vanilla and milk together.
In a medium bowl, blend together sugar, flour, baking powder and salt.
Combine egg mixture with flour mixture. Pour half the batter into a lightly greased 9x13 pan.
In a medium bowl, prepare streusel by combining brown sugar and cinnamon.
Sprinkle half of streusel on top of the batter. Top with remaining batter and then sprinkle the remaining streusel on top.
Drizzle with melted butter (you can do less and use 1/3 cup butter or up to 1/2 cup butter melted).
Bake, covered with foil at 350 for 25-30 minutes. Take off foil and bake an additional 10 minutes.
Calories: 314kcalCarbohydrates: 55gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 23mgSodium: 171mgPotassium: 189mgSugar: 35gVitamin A: 330IUCalcium: 93mgIron: 1.5mg