Snickerdoodle Bread Recipe
This Snickerdoodle Bread is so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!
- 1 cup butter softened
- 2 cups sugar
- 1/2 tsp salt
- 2 tsp cinnamon
- 3 eggs
- 1 tsp vanilla
- 3/4 cup sour cream
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 package Hershey's Cinnamon Chips
- 3 tbsp sugar
- 1/2 tbsp cinnamon
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about ⅔ full.
Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 for 35-40 minutes. Let cool before removing from pan.
Calories: 1257kcalCarbohydrates: 174gProtein: 13gFat: 58gSaturated Fat: 35gCholesterol: 267mgSodium: 782mgPotassium: 456mgFiber: 3gSugar: 110gVitamin A: 1865IUVitamin C: 0.4mgCalcium: 232mgIron: 4.8mg