Snickerdoodle Bread Recipe
This Snickerdoodle Bread is so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about ⅔ full.
Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 for 35-40 minutes. Let cool before removing from pan.
Calories: 1257kcalCarbohydrates: 174gProtein: 13gFat: 58gSaturated Fat: 35gCholesterol: 267mgSodium: 782mgPotassium: 456mgFiber: 3gSugar: 110gVitamin A: 1865IUVitamin C: 0.4mgCalcium: 232mgIron: 4.8mg