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Snickerdoodle Bread Recipe

Lil' Luna
This Snickerdoodle Bread is so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!
4.72 from 25 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Bread
Cuisine American
Servings 4 mini loaves
Calories 1257 kcal


  • 1 cup butter softened
  • 2 cups sugar
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3 eggs
  • 1 tsp vanilla
  • 3/4 cup sour cream
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1 package Hershey's Cinnamon Chips
  • 3 tbsp sugar
  • 1/2 tbsp cinnamon


  • Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
  • Add vanilla and sour cream and mix well.
  • Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  • Add cinnamon chips and stir into batter. Set aside.
  • Spoon batter into 4 mini loaf pans until about ⅔ full.
  • Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  • Bake at 350 for 35-40 minutes. Let cool before removing from pan.



Calories: 1257kcalCarbohydrates: 174gProtein: 13gFat: 58gSaturated Fat: 35gCholesterol: 267mgSodium: 782mgPotassium: 456mgFiber: 3gSugar: 110gVitamin A: 1865IUVitamin C: 0.4mgCalcium: 232mgIron: 4.8mg
Keyword Snickerdoodle Bread
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