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Homemade Suckers

Homemade Valentines Suckers!! Recipe on { lilluna.com } The perfect Valentine treat !!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Rest 10 minutes
Total Time 12 minutes
Calories 1095 kcal
Author Lil' Luna

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1/3 cup corn syrup
  • 1/4 tsp food coloring
  • sucker sticks
  • candy thermometer

Instructions

  1. Put molds and sticks together. Place on cookie sheet and spray. Put in freezer until candy is ready.

  2. Put all ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees).

  3. Add flavoring and coloring. Stir about two minutes.
  4. Pour into molds. Let set for 10-15 minutes.

EXTRA STEP FOR BUTTERSCOTCH/CARAMEL SUCKERS

  1. *Add ½ c. melted butter at 275 degrees. Mix and bring to 300 degrees and continue with Steps 3 & 4

Recipe Notes

TIP TO CLEAN POT AFTERWARD: Put water in pot and boil until candy comes off.

Nutrition Facts
Homemade Suckers
Amount Per Serving
Calories 1095
% Daily Value*
Sodium 78mg3%
Carbohydrates 287g96%
Sugar 286g318%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.