Put molds and sticks together. Place on cookie sheet and spray. Put in freezer until candy is ready.
Put all ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees).
*Add ½ c. melted butter at 275 degrees. Mix and bring to 300 degrees and continue with Steps 3 & 4
TIP TO CLEAN POT AFTERWARD: Put water in pot and boil until candy comes off.