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+ servings

Donut Muffin Recipe

Lil' Luna
These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!
5 from 2 votes
Prep Time 7 mins
Cook Time 15 mins
Cool 10 mins
Total Time 32 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 339 kcal

Ingredients
  

Muffin ingredients:

  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground nutmeg
  • 2 tsp cinnamon
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 2 2/3 cup flour
  • 1 cup milk

Glaze ingredients:

  • 3 tbsp butter melted
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 tbsp water hot

Instructions
 

  • Preheat oven to 425 degrees. Line cupcake tray with liners.
  • In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
  • Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
  • To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
  • When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden. Serve and enjoy.

Nutrition

Calories: 339kcalCarbohydrates: 51gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 280mgPotassium: 139mgFiber: 1gSugar: 29gVitamin A: 285IUCalcium: 70mgIron: 1.6mg
Keyword Glazed Donut Muffins
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