Snickerdoodle Bars Recipe
Chewy Snickerdoodle Bars taste just like the famous cookie only thicker, for a more filling bite. Powder sugar glaze is the icing on top!
- 2 1/2 cups flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter or margarine
- 1 1/4 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp vanilla
- 1 tbsp sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar
- 1 - 2 tbsp milk
- 1/2 tsp vanilla
Heat oven to 350 degrees. Spray bottom of 9x13 pan. In a small bowl combine flour, baking powder and salt. Set aside.
In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
Spoon ½ the batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1TB of each) evenly over batter.
Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture.
Bake 20-25 minutes or until golden brown and toothpick comes out clean. Cool completely.
In a small bowl stir glaze ingredients (1 cup powdered sugar, 1-2 TB milk, ½ tsp. vanilla) until smooth and thin enough to drizzle. Drizzle over bars. Enjoy!
Serving: 12gCalories: 376kcalCarbohydrates: 62gProtein: 4gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 219mgPotassium: 110mgFiber: 1gSugar: 41gVitamin A: 422IUVitamin C: 1mgCalcium: 50mgIron: 2mg