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5 from 4 votes

Candy Corn Rice Krispie Treats Recipe

Chewy candy corn rice krispie treats are perfect for fall! With just orange food coloring and candy melts create cute masterpieces!
Prep Time25 minutes
Set time15 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 6-7 c Rice Krispies
  • 1 bag mini marshmallows
  • 2 TB butter
  • orange food coloring
  • white candy melts
  • yellow candy melts

Instructions

  • Place butter and marshmallows in a microwave-safe bowl and microwave for 2.5 - 3 minutes. Take out and stir until well combined and smooth. Add orange food coloring and mix well.
  • Add cereal to melted marshmallows and stir until well coated. Place in greased pan and let set for 15 minutes.
  • Cut treats into triangles and set aside.
  • Melt candy melts as directed on package. Dip tips in white melts. Dip bottoms in yellow melts and place on parchment paper to let set. ENJOY!

Nutrition

Calories: 140kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 13mg | Sugar: 15g | Vitamin A: 745IU | Vitamin C: 6.7mg | Iron: 3.2mg