White Chocolate Snickerdoodles Recipe
White Chocolate Snickerdoodles are the classic cookie with white chips baked throughout! They take regular snickerdoodles to a whole new level of yum!
Servings: 48
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tsp cinnamon
- White Chocolate Chips
Instructions
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and blend well.
- Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
- Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8-10 minutes at 350 degrees.
Nutrition
Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 87mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 4mg | Iron: 1mg