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Cinnamon Roll Recipe

Lil' Luna
Our ALL-TIME Favorite Cinnamon Roll recipe! These rolls are so soft and gooey, topped with with a delicious cream cheese frosting.
5 from 16 votes
Prep Time 10 mins
Cook Time 15 mins
Rise Time 45 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 12
Calories 520 kcal






  • In a large bowl, dissolve yeast in warm milk. Add sugar and 1 cup of flour. Stir gently, cover and set aside until doubled in size, about 30-45 minutes.
  • Add butter, salt, eggs and remaining flour. Mix well with wooden spoon.
  • Turn dough onto a lightly floured surface and knead for 5 minutes (dough will be a little sticky) Place back in the bowl and cover to let rise until doubled in size.
  • While dough is rising, make the filling by combining brown sugar, cinnamon and flour in a small bowl.
  • Roll out onto a 21x16 rectangle, about ¼ inch thick.
  • Spread the ⅓ cup softened butter then sprinkle with the cinnamon mixture. Roll up long ways and cut into 1¾ inch slices. You should get about 12 cinnamon rolls.
  • Place on a greased jelly roll pan and let double in size.
  • Bake at 375 for 15-20 minutes.
  • While rolls are baking, mix all icing ingredients together. and spread over warm rolls.


Calories: 520kcalCarbohydrates: 77gProtein: 7gFat: 21gSaturated Fat: 13gCholesterol: 82mgSodium: 457mgPotassium: 125mgFiber: 2gSugar: 42gVitamin A: 692IUCalcium: 75mgIron: 2mg
Keyword Cinnamon Roll Recipe, Cinnamon Rolls
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