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Teriyaki Chicken Burgers Recipe

Teriyaki Chicken Burgers. LOVE this recipe

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Marinade 1 day
Total Time 20 minutes
Servings 6
Calories 596 kcal
Author Lil' Luna


  • 20 oz DOLE® Pineapple Slices
  • 1 cup teriyaki sauce or marinade
  • Hamburger buns
  • chicken
  • tomatoes
  • lettuce
  • swiss cheese
  • mayonnaise


  1. Begin by marinading your chicken in the teriyaki sauce for 24 hours.

  2. Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
  3. Grill pineapple slices as well.
  4. Put burger together with condiments and enjoy!
Nutrition Facts
Teriyaki Chicken Burgers Recipe
Amount Per Serving
Calories 596
% Daily Value*
Sodium 11044mg480%
Potassium 1351mg39%
Carbohydrates 133g44%
Fiber 7g29%
Sugar 121g134%
Protein 19g38%
Vitamin A 285IU6%
Vitamin C 53.3mg65%
Calcium 163mg16%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.