Teriyaki Chicken Burgers Recipe
Marinated Teriyaki Chicken Burgers are quick, easy and full of sweet, tangy flavor! Grilled pineapple make these burgers perfection.
Prep Time5 minutes mins
Cook Time15 minutes mins
Marinade1 day d
Total Time1 day d 20 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna
- 20 oz DOLE® Pineapple Slices
- 1 cup teriyaki sauce or marinade
- Hamburger buns
- chicken
- tomatoes
- lettuce
- swiss cheese
- mayonnaise
Begin by marinating your chicken in the teriyaki sauce for 24 hours.
Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
Grill pineapple slices as well.
Put burger together with condiments and enjoy!
Serving: 6g | Calories: 661kcal | Carbohydrates: 48g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 2218mg | Potassium: 342mg | Fiber: 2g | Sugar: 24g | Vitamin A: 400IU | Vitamin C: 11mg | Calcium: 326mg | Iron: 3mg