Teriyaki Chicken Burgers Recipe
Marinated Teriyaki Chicken Burgers are quick, easy and full of sweet, tangy flavor! Grilled pineapple makes these burgers perfection.
- 20 oz DOLE® Pineapple Slices
- 1 cup teriyaki sauce or marinade
- Hamburger buns
- swiss cheese
Begin by marinating your chicken in the teriyaki sauce for 24 hours.
Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
Grill pineapple slices as well.
Put burger together with condiments and enjoy!
Serving: 6gCalories: 661kcalCarbohydrates: 48gProtein: 16gFat: 20gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 2218mgPotassium: 342mgFiber: 2gSugar: 24gVitamin A: 400IUVitamin C: 11mgCalcium: 326mgIron: 3mg