Cherry Dump Cake Recipe
Everyone loves a good Dump Cake recipe! This one is filled with cherry pie filling, crushed pineapples and is topped with cake mix, walnuts and butter!
- 21 oz can cherry pie filling
- 15 oz can crushed pineapple plus juice
- 1 pkg yellow cake mix
- 8 oz chopped walnuts
- 3/4 c butter
Mix cherries and pineapple in a 9x13 pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
Sprinkle walnuts over the top.
Cut up butter in thin slices and place all over the top.
Bake at 350 for 35-40 minutes or until golden brown. Enjoy warm!
Calories: 346kcalCarbohydrates: 43gProtein: 3gFat: 18gSaturated Fat: 6gCholesterol: 22mgSodium: 318mgPotassium: 152mgFiber: 1gSugar: 18gVitamin A: 355IUVitamin C: 4mgCalcium: 93mgIron: 1.2mg