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Crockpot Meatball Recipe

Lil' Luna
Sweet + savory Crockpot Meatballs are packed with flavor, and perfect for parties. They are SO easy, yet SO tasty!
5 from 26 votes
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Appetizer
Cuisine American
Servings 50 meatballs
Calories 88 kcal


  • 28-32 oz bag frozen meatballs
  • 1 c brown sugar
  • 1 c chili sauce
  • 10 oz jar red currant jelly (can also use grape or huckleberry jelly)
  • 14 oz bottle ketchup
  • 1/2 tsp ginger
  • 1 1/2 c cold water
  • 2 lemons, juice of


  • Place brown sugar, chili sauce, jelly, ketchup, ginger, cold water and lemon juice in your crock pot.
  • Add frozen meatballs and stir so meatballs are coated in sauce.
  • Cook on HIGH for 4 hours or LOW for 6-8 hours. ENJOY!



Half the recipe if using a smaller bag of meatballs.


Calories: 88kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 11mgSodium: 157mgPotassium: 100mgSugar: 9gVitamin A: 80IUVitamin C: 1.8mgCalcium: 10mgIron: 0.3mg
Keyword Crockpot Meatball Recipe, Crockpot Meatballs, Easy Crockpot Meatballs, Slow Cooker Meatballs
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