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Potatoes and Asparagus Recipe

Lil' Luna
Delicious potatoes and asparagus mixed together with bacon, butter and more. This vegetable medley is a great side dish to any meal!
5 from 6 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4
Calories 614 kcal


  • 2 strips bacon chopped
  • 2 tbsp butter
  • 12 fingerling potatoes sliced
  • 2 tsp garlic minced
  • 1 bunch asparagus cut into 1 inch pieces
  • 1 tbsp fresh lemon juice
  • garlic salt
  • pepper


  • In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate.
  • Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy.
  • Add the garlic and asparagus. Season again gently with salt.
  • Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
  • Sprinkle the lemon juice over top. Toss in the reserved bacon and serve warm.


Calories: 614kcalCarbohydrates: 117gProtein: 17gFat: 11gSaturated Fat: 5gCholesterol: 23mgSodium: 164mgPotassium: 2939mgFiber: 16gSugar: 7gVitamin A: 1041IUVitamin C: 134mgCalcium: 106mgIron: 7mg
Keyword Asparagus and Tater Toss
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