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Asparagus and Tater Toss Recipe

One of our favorite side dishes - Asparagus Tater toss with bacon!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 286 kcal
Author Lil' Luna


  • 2 strips bacon chopped
  • 2 tbsp butter
  • 4 fingerling potatoes sliced
  • 2 cloves garlic minced
  • 1 bunch asparagus cut into 1 inch pieces
  • 1 tbsp fresh lemon juice


  1. In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate.

  2. Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy.
  3. Add the garlic and asparagus. Season again gently with salt.
  4. Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
  5. Sprinkle the lemon juice over top. Toss in the reserved bacon and serve warm.
Nutrition Facts
Asparagus and Tater Toss Recipe
Amount Per Serving
Calories 286 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 138mg6%
Potassium 1145mg33%
Carbohydrates 42g14%
Fiber 7g29%
Sugar 3g3%
Protein 8g16%
Vitamin A 1030IU21%
Vitamin C 50.2mg61%
Calcium 55mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.