Potatoes and Asparagus Recipe
Delicious potatoes and asparagus mixed together with bacon, butter and more. This vegetable medley is a great side dish to any meal!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna
- 2 strips bacon chopped
- 2 tbsp butter
- 12 fingerling potatoes sliced
- 2 tsp minced garlic minced
- 1 bunch asparagus cut into 1 inch pieces
- 1 tbsp fresh lemon juice
- garlic salt (with parsley flakes)
- pepper
In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate.
Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy.
Add the garlic and asparagus. Season again gently with salt.
Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
Sprinkle the lemon juice over top. Toss in the reserved bacon and serve warm.
Calories: 614kcal | Carbohydrates: 117g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 2939mg | Fiber: 16g | Sugar: 7g | Vitamin A: 1041IU | Vitamin C: 134mg | Calcium: 106mg | Iron: 7mg