Fried Zucchini Recipe
Restaurant-style fried zucchini is a family favorite! It's simply addicting, especially dipped in ranch or marinara.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna
- 2 medium zucchinis
- 2-3 cups milk
- 2 cups Panko Bread Crumbs Plain or Italian
- 3 cups all-purpose flour
- vegetable oil
Heat oil to medium heat.
Slice zucchini into several circles. Add 10-15 slices of zucchini into a bowl of milk to coat.
From there, add slices to a bowl filled with the flour, coat.
Put slices back into the milk and make sure they get all wet again.
Add slices to a bowl filled with Panko crumbs, coat.
Fry until golden brown, turning to ensure equal browning on both sides. Repeat process until all the slices are breaded and fried.
Calories: 367kcal | Carbohydrates: 68g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 188mg | Potassium: 384mg | Fiber: 3g | Sugar: 7g | Vitamin A: 262IU | Vitamin C: 12mg | Calcium: 148mg | Iron: 4mg