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Chicken Rice Bake

Lil' Luna
EASY Cheesy Chicken and Rice Bake is a simple, deliciously homey dinner that is perfect for freezing and sharing!
5 from 7 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal


  • 1 tbsp oil
  • 1 lb boneless skinless chicken breast cut into bite-sized pieces
  • 2 cups small broccoli florets
  • 1 cup chicken broth
  • 1 1/4 cups instant white rice uncooked
  • 8 oz cream cheese
  • 2 tbsp milk
  • 1 tsp Italian seasoning
  • garlic salt to taste
  • pepper
  • 1 cup italian 5 cheese shredded


  • Preheat oven to 350.
  • Heat oil in large skillet and cook chicken and broccoli. Cook until chicken is no longer pink.
  • Stir in broth and bring to a boil. Add rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
  • Spoon into greased 8x8 baking dish.
  • Top with shredded cheese. Cover and bake for 22-26 minutes. ENJOY!


Calories: 320kcalCarbohydrates: 18gProtein: 20gFat: 17gSaturated Fat: 8gCholesterol: 90mgSodium: 366mgPotassium: 465mgFiber: 1gSugar: 2gVitamin A: 720IUVitamin C: 30.7mgCalcium: 72mgIron: 2mg
Keyword Chicken Rice Bake
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