Chicken Rice Bake
EASY Cheesy Chicken and Rice Bake is a simple, deliciously homey dinner that is perfect for freezing and sharing!
- 1 tbsp oil
- 1 lb boneless skinless chicken breast cut into bite-sized pieces
- 2 cups small broccoli florets
- 1 cup chicken broth
- 1 1/4 cups instant white rice uncooked
- 8 oz cream cheese
- 2 tbsp milk
- 1 tsp Italian seasoning
- garlic salt to taste
- 1 cup italian 5 cheese shredded
Preheat oven to 350.
Heat oil in large skillet and cook chicken and broccoli. Cook until chicken is no longer pink.
Stir in broth and bring to a boil. Add rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
Spoon into greased 8x8 baking dish.
Top with shredded cheese. Cover and bake for 22-26 minutes. ENJOY!
Calories: 320kcalCarbohydrates: 18gProtein: 20gFat: 17gSaturated Fat: 8gCholesterol: 90mgSodium: 366mgPotassium: 465mgFiber: 1gSugar: 2gVitamin A: 720IUVitamin C: 30.7mgCalcium: 72mgIron: 2mg