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5 from 1 vote

Mini Candy Corn Pies

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!
Prep Time10 minutes
Refrigerate2 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 9
Author: Lil' Luna

Ingredients

  • 3.3 oz white chocolate pudding
  • 3.3 oz vanilla pudding
  • 3.3 oz butterscotch pudding
  • 6 cups milk
  • 9 Mini Graham Crusts
  • Cool Whip
  • Candy Corn

Instructions

  • Begin by making vanilla pudding as directed on box. Pour pudding into the bottom of each mini graham crust.
  • Next, make butterscotch pudding as directed and pour over vanilla layer in each mini graham crust.
  • Then you will make the white chocolate pudding as directed but add 1 cup of cool whip as well and mix. Pour over the butterscotch layer. Refrigerate until ready to serve.
  • Just before serving, top off each pie with a dollop of cool whip and a candy corn. ENJOY!

Nutrition

Calories: 1069kcal | Carbohydrates: 146g | Protein: 13g | Fat: 47g | Saturated Fat: 11g | Cholesterol: 16mg | Sodium: 1068mg | Potassium: 406mg | Fiber: 3g | Sugar: 63g | Vitamin A: 265IU | Calcium: 233mg | Iron: 4.5mg