Gooey Rolo Cookies Recipe
Ooey Gooey Chocolate Rolo Cookies are soft and indulgent, filled with a caramel Rolo center! They are quick, easy, & Chocolatey!
Prep Time5 minutes mins
Cook Time10 minutes mins
Chill30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna
Preheat oven to 350.
Beat butter, vanilla, egg and cream cheese until fluffy. Mix in cake mix.
Chill for 1 hour.
Scoop dough with cookie scoop into a bowl of powdered sugar. Roll around and then flatten dough, place a Rolo in the middle and fold the dough around the Rolo.
Place cookie dough on a parchment paper lined baking sheet and bake for 10-12 minutes.
Dust powdered sugar over baked cookies, if desired. Let cool.
Serving: 24g | Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 143mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Calcium: 26mg | Iron: 1mg