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Cinnamon Roll Cake Recipe

Lil' Luna
This cinnamon roll cake takes your favorite breakfast treat and puts it in cake form. With buttery cinnamon swirls and a sweet glaze, this cake is sure to be a new favorite!
5 from 126 votes
Prep Time 8 mins
Cook Time 28 mins
Total Time 36 mins
Course Breakfast
Cuisine American
Servings 12
Calories 538 kcal



Cinnamon Topping



  • Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  • Stir in melted butter, slowly. Pour into greased 9x13 pan.
  • Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  • Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
  • Bake at 350 for 28-32 minutes.
  • Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!



Calories: 538kcalCarbohydrates: 82gProtein: 5gFat: 21gSaturated Fat: 13gCholesterol: 81mgSodium: 299mgPotassium: 288mgFiber: 1gSugar: 56gVitamin A: 690IUCalcium: 150mgIron: 2mg
Keyword Cinnamon Roll Cake
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