Go Back
+ servings

Cinnamon Roll Cake Recipe

Lil' Luna
This cinnamon roll cake takes your favorite breakfast treat and puts it in cake form. With buttery cinnamon swirls and a sweet glaze, this cake is sure to be a new favorite!
4.95 from 69 votes
Prep Time 8 mins
Cook Time 28 mins
Total Time 36 mins
Course Breakfast
Cuisine American
Servings 12
Calories 538 kcal

Ingredients
  

Cake

Cinnamon Topping

  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon

Glaze

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla

Instructions
 

  • Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  • Stir in melted butter, slowly. Pour into greased 9x13 pan.
  • Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  • Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
  • Bake at 350 for 28-32 minutes.
  • Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!

Video

Nutrition

Calories: 538kcalCarbohydrates: 82gProtein: 5gFat: 21gSaturated Fat: 13gCholesterol: 81mgSodium: 299mgPotassium: 288mgFiber: 1gSugar: 56gVitamin A: 690IUCalcium: 150mgIron: 2mg
Keyword Cinnamon Roll Cake
Tried this recipe?Let us know how it was!