Cinnamon Roll Cake Recipe
This cinnamon roll cake takes your favorite breakfast treat and puts it in cake form. With buttery cinnamon swirls and a sweet glaze, this cake is sure to be a new favorite!
Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix cinnamon topping ingredients. Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake at 350 for 28-32 minutes.
Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!
Calories: 538kcalCarbohydrates: 82gProtein: 5gFat: 21gSaturated Fat: 13gCholesterol: 81mgSodium: 299mgPotassium: 288mgFiber: 1gSugar: 56gVitamin A: 690IUCalcium: 150mgIron: 2mg