White Chocolate and Caramel Blondies Recipe
Chewy White Chocolate and Caramel Blondies are buttery-y and oozing caramel goodness with a creamy white chocolate drizzle on top!
Servings: 9
Ingredients
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup all-purpose flour
- 1 cup white chocolate chips divided into 2
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350.
- Grease an 8x8 pan.
- Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
- In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
- Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.
- Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.
Nutrition
Serving: 9g | Calories: 400kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 187mg | Potassium: 143mg | Fiber: 1g | Sugar: 44g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg