Red Velvet Cheesecake Cake Recipe
Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped with a homemade cream cheese frosting making it a delicious dessert to enjoy all year long.
Prep Time8 minutes mins
Cook Time25 minutes mins
Total Time33 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 box Red Velvet Cake Mix including box ingredients, oil, eggs, water
- 1 egg white
- 8 oz cream cheese
- 1/2 cup sugar
- 6 oz cream cheese
- 1/2 cup butter softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Preheat oven to 350.
Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.
Pour half of the red velvet cake mix into a greased 9x13. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
Pour the other half of the cake batter over this cream cheese layer.
Bake for 35-40 minutes. Once baked, take out and let cool.
For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
Spread frosting over cake and enjoy!
Serving: 12g | Calories: 314kcal | Carbohydrates: 35g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 180mg | Potassium: 56mg | Sugar: 34g | Vitamin A: 685IU | Calcium: 38mg | Iron: 1mg