Go Back
+ servings

Red Velvet Cheesecake Cake Recipe

Lil' Luna
Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped with a homemade cream cheese frosting making it a delicious dessert to enjoy all year long.
4.84 from 6 votes
Prep Time 8 mins
Cook Time 25 mins
Total Time 33 mins
Course Dessert
Cuisine American
Servings 12
Calories 314 kcal


  • 1 box Red Velvet Cake Mix including box ingredients, oil, eggs, water
  • 1 egg white
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 6 oz cream cheese
  • 1/2 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk


  • Preheat oven to 350.
  • Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
  • Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.
  • Pour half of the red velvet cake mix into a greased 9x13. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
  • Pour the other half of the cake batter over this cream cheese layer.
  • Bake for 35-40 minutes. Once baked, take out and let cool.
  • For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
  • Spread frosting over cake and enjoy!



Serving: 12gCalories: 314kcalCarbohydrates: 35gProtein: 2gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 57mgSodium: 180mgPotassium: 56mgSugar: 34gVitamin A: 685IUCalcium: 38mgIron: 1mg
Keyword Red Velvet Cheesecake Cake
Tried this recipe?Let us know how it was!