Gooey Butter Cake Recipe

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5 from 495 votes

Gooey Butter Cake Recipe

Simple gooey butter cake includes a crumbly cake crust with a gooey cream cheese topping that is completely addicting!

Prep Time7

Cook Time40

Total Time47

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Ingredients

1 (15.25-ounce) box yellow cake mix
1 egg
½ cup butter melted
1 (8-ounce) package cream cheese
2 eggs beaten
1 teaspoon vanilla extract
3 ½ cups powdered sugar
powdered sugar to sprinkle

Instructions

Grease a 9x13 pan and turn oven to 350°F.
Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9x13 pan.
Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and ENJOY!

Video

Notes

STORE this gooey butter cake recipe at room temperature in an airtight container for 2-3 days or in the refrigerator for 5-7 days.

FREEZE this treat to eat at a later time by first wrapping it tightly with plastic wrap. Then keep it in a freeze-safe container or bag. It should last for 4-5 months in the freezer.

Nutrition