Apple Brickle Dip Recipe
This 5-Ingredient Apple Brickle Dip recipe takes minutes to make and is so delicious! Plus, it uses common ingredients. The addition of Heath Toffee Bits makes it even better!
Servings: 8
Ingredients
- 1 (8-ounce) package cream cheese softened
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) package Heath Toffee Bits
- Sliced apples: Gala, Fuji or Honeycrisp for serving
Instructions
- In a medium bowl, beat cream cheese, both sugars and vanilla with a hand mixer.
- Fold in toffee bits and refrigerate until ready to serve.
- Serve with sliced apples for dipping.
Video
Notes
Make Ahead: You can make this dip 3–5 days ahead of time. Store in an airtight container in the refrigerator.
More Dipping Ideas: Though this dip was created for apples, you can certainly use other delicious dippers such as pineapple spears, berries, graham crackers, pretzels, vanilla wafers, Oreos or gingersnaps.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 26g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 0.3mg | Sodium: 5mg | Potassium: 20mg | Sugar: 26g | Vitamin A: 3IU | Calcium: 12mg | Iron: 0.1mg