Funfetti Blondie Recipe
Easy Funfetti blondies are exploding with color and covered in a creamy home made frosting. They are fun, delish, and ready in a jiff!
Servings: 12
Ingredients
Cake
- 1 box funfetti cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 3/4 cup white chocolate chips
Frosting
- 1/2 cup butter softened
- 3 tbsp milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- In a bowl, mix cake mix, egg, and oil until well combined. Add milk slowly to the mixture. Stir in chips and mix well.
- Pour batter into a greased 7 x 11 pan. Bake at 350 for 25-30 minutes. May be a little gooey in the middle but they will set up after a few minutes. Let cool.
- Mix all ingredients for frosting until smooth. Spread over bars.
Nutrition
Serving: 12g | Calories: 258kcal | Carbohydrates: 27g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 88mg | Potassium: 54mg | Fiber: 1g | Sugar: 27g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg